Meet the Everything Doughnut, the Newest Hybrid Flavor at The Doughnut Project in the West Village

The Doughnut Project in the West Village is known for inventive flavors which push the boundaries of what you would expect to find on a doughnut.

The latest flavor from the bakery is a sweet and salty hybrid which taps into one of the most iconic New York foods ever: the Everything Bagel.

Good morning New York! Can’t decide on a bagel or or doughnut? We’ve taken the worry out of your morning! The Everything Doughnut. […] This is our new Everything Doughnut: Cream Cheese Glaze with Sesame Seeds, Poppy Seeds, Pepitas, Garlic & Sea Salt.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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