Aldea is a Michelin-starred modern Portuguese restaurant with an open kitchen and an emphasis on flavors from the Iberian coast.
In this video from Bon Appétit, learn how to take a classic Portuguese Shrimp 'n' Grits dish to the next level from Executive Chef George Mendes.
Chef George Mendes of Aldea joins The Brothers Green in their kitchen to show them how to cook Shrimp 'n Grits—Portuguese style.
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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