Learn How to Properly Break Down a Full Lobster With the Experts at Luke's Lobster

In this video from Gothamist video producer Jessica Leibowitz, watch as Ben Conniff, President of seafood purveyors Luke’s Lobster, shows us all how to properly break down and consume a whole lobster.

To show us the real New England way, we asked Ben Conniff of Luke’s Lobster to give us a step-by-step visual guide to getting the meat out of a steamed lobster’s shell. As purveyors of one of the city’s best lobster rolls (and now, grilled lobster tails), Conniff and his team are some of the most knowledgeable lobster claw crackers in the city.

Check out the accompanying article for more.

via Gothamist

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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