In this video from Gothamist video producer Jessica Leibowitz, watch as Ben Conniff, President of seafood purveyors Luke's Lobster, shows us all how to properly break down and consume a whole lobster.
To show us the real New England way, we asked Ben Conniff of Luke's Lobster to give us a step-by-step visual guide to getting the meat out of a steamed lobster's shell. As purveyors of one of the city's best lobster rolls (and now, grilled lobster tails), Conniff and his team are some of the most knowledgeable lobster claw crackers in the city.
Check out the accompanying article for more.
via Gothamist
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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