In this video from Gothamist video producer Jessica Leibowitz, watch as Ben Conniff, President of seafood purveyors Luke's Lobster, shows us all how to properly break down and consume a whole lobster.
To show us the real New England way, we asked Ben Conniff of Luke's Lobster to give us a step-by-step visual guide to getting the meat out of a steamed lobster's shell. As purveyors of one of the city's best lobster rolls (and now, grilled lobster tails), Conniff and his team are some of the most knowledgeable lobster claw crackers in the city.
Check out the accompanying article for more.
Something wrong with this post? Let us know!
Shop Related Products…
As an Amazon Associate I earn from qualifying purchases.