Pearl & Ash is an upscale wine bar, serving American small plates and inspired cuisine in NoLita.
In this video from Zagat, learn how to open a wine bottle the right way from operating partner Patrick Cappiello.
Opening a bottle of wine = easy, at least when you follow these tips from NYC wine guru Patrick Cappiello (Pearl & Ash). Just be warned, if you're popping open a bottle of bubbly, it's best to put safety first.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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