Williamsburg's Pies 'n' Thighs is well known for their outstanding southern style fried chicken, thanks in part to fresh ingredients and simple recipes perfectly cooked.
Pies ’n’ Thighs is a comfort food favorite in New York City, and their fried chicken is second to none. But the chicken that’s made them famous — golden, crispy exterior and perfectly juicy meat inside — is much easier to recreate at home than it may seem. On this episode of Savvy, Pies ’n’ Thighs chef Stephanie Dietz walks through the steps to making fantastic fried chicken, even if you’ve never deep fried before.
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