Learn How to Make Soondae — Korean Blood Sausage — From the Experts at Gowanus' Insa Korean BBQ

Brooklyn’s Insa Korean BBQ is a huge restaurant in Gowanus that has authentic and modern Korean dishes alongside karaoke rooms and a full bar.

In this Video from Lucky Peach, see how the restaurant makes some authentic Soondae, Korean Blood Sausage.

Insa [… has] some of the best soondae, or Korean-style blood sausage, we’ve ever tasted. The coarsely-grained, delicately-seasoned sausage is the result of a lot of trial and error: Chef Michael Stokes spent months—and a lot of blood—reverse-engineering this recipe from storebought iterations, as it turns out the Internet is entirely bereft of soondae recipes that work. We’re changing that with this recipe:

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

Brought To You By...