Learn How to Make A Brooklyn Variation of the Manhattan Cocktail from Prime Meats

Condé Nast Traveler is a travel magazine that focuses on luxury, lifestyle, and haute culture. As part of their accompanying series of videos, Traveler visits Carroll Garden’s Prime Meats to learn how to make a lighter, Brooklyn variant of the classic Manhattan martini.

The bartender at Prime Meats in Brooklyn mixes up a "Prime" Manhattan, a lighter variation on the classic rye and vermouth cocktail with home made bitters.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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