Learn How to Make A Brooklyn Variation of the Manhattan Cocktail from Prime Meats

Condé Nast Traveler is a travel magazine that focuses on luxury, lifestyle, and haute culture. As part of their accompanying series of videos, Traveler visits Carroll Garden's Prime Meats to learn how to make a lighter, Brooklyn variant of the classic Manhattan martini.

The bartender at Prime Meats in Brooklyn mixes up a "Prime" Manhattan, a lighter variation on the classic rye and vermouth cocktail with home made bitters.

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