Condé Nast Traveler is a travel magazine that focuses on luxury, lifestyle, and haute culture. As part of their accompanying series of videos, Traveler visits Carroll Garden's Prime Meats to learn how to make a lighter, Brooklyn variant of the classic Manhattan martini.
The bartender at Prime Meats in Brooklyn mixes up a "Prime" Manhattan, a lighter variation on the classic rye and vermouth cocktail with home made bitters.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
