In this video from Zagat's "Stop Eating It Wrong" series, watch as GM John Angelucci from the West Village's upscale Korean BBQ spot Do Hwa teaches people how to properly eat Korean BBQ from a table-side grill.
In our final Stop Eating it Wrong video of 2015, John Angelucci, General Manager of Do Hwa in New York City, teaches guests how not to be intimated by a tableside grill.
So what's the big secret? Watch above to find out.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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