Learn How to Carve a Whole Roasted Chick the Right Way With UWS Brasserie Moore Food & Drink

In this video from Zagat’s “Stop Eating It Wrong” series, watch as Chef/Owner Harold Moore from the Upper West Side upscale brasserie Moore Food & Drink teaches people how to properly carve a roasted chicken.

Breaking down a whole roasted chicken isn’t that complicated when you have chef Harold Moore of Moore Food and Drink as your guide.

So what are the big tricks to a good carve? Use a sharp knife, start with the legs, and cut the breast down the middle.

via Zagat

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

Brought To You By...