In this video from Zagat's "Stop Eating It Wrong" series, watch as Chef/Owner Harold Moore from the Upper West Side upscale brasserie Moore Food & Drink teaches people how to properly carve a roasted chicken.
Breaking down a whole roasted chicken isn't that complicated when you have chef Harold Moore of Moore Food and Drink as your guide.
So what are the big tricks to a good carve? Use a sharp knife, start with the legs, and cut the breast down the middle.
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