In this video from Zagat's "Stop Eating It Wrong" series, watch as Chef/Owner Harold Moore from the Upper West Side upscale brasserie Moore Food & Drink teaches people how to properly carve a roasted chicken.
Breaking down a whole roasted chicken isn't that complicated when you have chef Harold Moore of Moore Food and Drink as your guide.
So what are the big tricks to a good carve? Use a sharp knife, start with the legs, and cut the breast down the middle.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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