The ingredients for making pasta from scratch couldn't be simpler, yet perfecting the process takes a lot of practice. In this recent episode of BuzzFeed's Tasty series, see how a third generation past maker at Borgotti's Ravioli & Egg Noodles in the Belmont Neighborhood of the Bronx makes amazing pasta daily. As a bonus, see how a world-class chef (Michael White of the Altamarea Group) uses the same techniques in his restaurants.
Two artisan pasta makers perform their craft, exploring a beautiful marriage between eggs and flour.
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