Scarpetta is an upscale Italian restaurant in the Meatpacking District that offers up delicious handmade pasta dishes with sophisticated flavors and sauces loaded with inventive components such as preserved truffle, caramelized fennel, bone marrow, smoked ricotta and more.
In this video from our friends at Eater, watch as Scarpetta's incredible Short Rib and Bone Marrow Agnolotti is made from scratch.
Scarpetta’s homemade agnolotti is taken up to the next level with its filling: short rib and bone marrow. Watch the video above for a look at the delicious process.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
