Open round-the-clock 24-hours-a-day for the past 65 years, Ukrainian pierogi restaurant Veselka has been a late-night comfort-food spot for East Villagers of three generations. In this short video from our friends at Insider, take a peek inside, learn how pierogi are made, and see why the restaurant became one of the neighborhood's best eats.
New York's legendary "Veselka" is a 24/7 Ukrainian restaurant that's been serving Eastern European comfort food to late-night revelers since 1954. The restaurant makes over 3,000 pierogi a day. Producer Spencer Alben visits to learn how they make their legendary pierogi.
via Insider
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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