Open round-the-clock 24-hours-a-day for the past 65 years, Ukrainian pierogi restaurant Veselka has been a late-night comfort-food spot for East Villagers of three generations. In this short video from our friends at Insider, take a peek inside, learn how pierogi are made, and see why the restaurant became one of the neighborhood's best eats.
New York's legendary "Veselka" is a 24/7 Ukrainian restaurant that's been serving Eastern European comfort food to late-night revelers since 1954. The restaurant makes over 3,000 pierogi a day. Producer Spencer Alben visits to learn how they make their legendary pierogi.
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