Ovenly Bakery in Greenpoint is well known locally for it's amazing cakes and pastries. Founded by pastry chef's Agatha Kulaga and Erin Patinkin, the bakery specializes in great desserts that stem from a shared Eastern European background. And in case you were wondering, yes, Patinkin is related.
In this video from New York Magazine, peek inside the bakery and see how some of their cakes are created from scratch.
This tiny Greenpoint bakery is known for having the best cake in the city. The two owners, Agatha and Erin, turned their side project into a full-fledge business with two new locations opening this year. Their delicious staple, the vanilla salted-caramel cake, offers the perfect balance of savory and sweet.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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