Going in With Brian Vines Gives You an Inside Peek of How a Brooklyn Bodega Operates

Going in With Brian Vines is a great series from BRIC TV in which the host—Brian Vines—takes a deep dive into local topics. In this recent episode, see how a Brooklyn Bodega operates, directly from the owner.

We welcome you inside the bodega, a neighborhood institution and the home base for our six-episode season. So who’s running the place, and what’s their story? We’ll introduce you to the owner and show you how they got from his home country to a corner market in Brooklyn, and what it takes to make his business work.

via BRIC TV

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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