Ginger Bread Lane, the World's Largest Ginger Bread Exhibit at the New York Hall of Science

Chef Jon Lovitch spent his year making and overseeing the creation of over 3000 pounds of handmade gingerbread real-estate for Ginger Bread Lane at the New York Hall of Science in Queens. The popular exhibit can be seen until January 11, 2015 and is free with an admission ticket to the museum.


Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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