Vice's Munchies series recently followed chef Leah Cohen from Southeast Asian joint Pig & Khao in the Lower East Side as she went for a night out in the City.
After jumping on the line real quick, Leah and her crew head out from Pig & Khao just down the street to Taquitoria for some taquitos and rum ‘n’ cokes. Then it’s off to Edi and the Wolf a few avenues over for some spaetzle, schnitzel, white wine, and whiskey shots (this is where things begin to get fuzzy for Leah). Next, the crew hops in a cab to visit their friends at Black Crescent and see how their renovations are going, and after stumbling in and stumbling out, Leah walks back over to Pig & Khao and is welcomed by a party very excited to see her. She starts to cook some pad Thai, but thankfully, her staff is there to help out and finish it off.
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