Chef Hooni Kim from Nomad's Hanjan Discusses Cooking from Your Heritage

In this profile video from Chef's Feed, head chef/owner Hooni Kim of popular Korean restaurants Hanjan in Nomad, and Danji in midtown discusses how preparing the food from your heritage brings a joy and pride you don't find from cooking other cuisines.

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

Something wrong with this post? Let us know!

Shop Related Products…

As an Amazon Associate I earn from qualifying purchases.

Brought To You By…