Chef Hooni Kim from Nomad's Hanjan Discusses Cooking from Your Heritage

In this profile video from Chef’s Feed, head chef/owner Hooni Kim of popular Korean restaurants Hanjan in Nomad, and Danji in midtown discusses how preparing the food from your heritage brings a joy and pride you don’t find from cooking other cuisines.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

Brought To You By...