In this profile video from Chef's Feed, head chef/owner Hooni Kim of popular Korean restaurants Hanjan in Nomad, and Danji in midtown discusses how preparing the food from your heritage brings a joy and pride you don't find from cooking other cuisines.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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