Acme is a recently relaunched French and Italian contemporary bistro in NoHo that introduces modern takes on classic dishes alongside inventive craft cocktails.
In this video from our friends at Potluck, watch and learn how to make Acme's take on the caesar salad from scratch using raw kale and brussel sprouts.
Brussels sprouts aren't just for cooking - they also make a great green in a salad. We went to Acme to learn how to use them properly and get the recipe for their Kale and Brussels Sprouts Caesar Salad.
via Potluck Video
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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