Cocoron is a small Japanese restaurant on the Lower East Side that serves up authentic soup, vegetables and traditional Japanese curry with soba noodles. Amongst all of their popular dishes, the cold-dipped soba noodles are a particular standout, especially in a New York City Summer. In this video from Eater, watch as host Lucas Peterson heads over to Cocoron to check it out.
This latest episode of Dining on a Dime brings Lucas Peterson to Cocoron in the Lower East Side of Manhattan to indulge in one of his favorite pastimes: Eating noodles. Fans of the show know that Peterson is a dedicated carbohydrate fanatic, and he finds Shangri-La at this Japanese restaurant that specializes in Japanese soba, or buckwheat noodles than can be served with various soups and sauces, either hot or cold.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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