Buddakan in Chelsea is one of the most popular Asian fusion restaurants in the City, with modern and inventive dishes and cocktails with inspiration from all over Asia.
In this video from Zagat, watch as we see how the restaurant prepares for over 1,000 diners on a daily basis.
At Buddakan, a packed house can mean up to 1,200 diners on any given night. So how do the front and back of the house work together to ensure so many tables are satisfied? Zagat visited Buddakan, which is celebrating its 10 year anniversary in Chelsea, to find out what exactly takes place on the dining room floor and in the kitchen before the doors open.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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