Halo-Halo is a healthy dessert served from the Phillippines that usually includes a variety of fruits mixed mixed with ice cream and other ingredients and served chilled. Smorgasburg's Ube Kitchen has a version that includes organic granola, diced mangos, semi-sweetened black beans, blackberries, raspberries, ube ice cream, mini tapioca, and diced dragon fruit drizzled with coconut milk and toasted coconut flakes, all served inside a hollowed out dragon fruit shell. Check out how it's made in this video from our friends at Insider.
Ube Kitchen at NYC's Smorgasburg is putting a new twist on halo-halo, a popular traditional Filipino dessert served in a fruit cup. Yum!
via Insider
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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