Cacao Market is the Brooklyn baby of Mariebelle Chocolates, an NYC-based company with a boutique in SoHo and outposts in Japan. Proprietor Maribel Lieberman crafts beautiful, tasty sweets made from cacao, inspired by the chocolate from her native Honduras. Highlights include the nut-studded chocolate bark, Japanese matcha truffles, and the Saucisson au Chocolat, a sausage-esque link made of dark chocolate, nuts, pretzels, and other sweet goodies.
The shop will serve other treats in addition to chocolates such as gelato and assorted pastries.
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