Brooklyn's The Meat Hook Shows How To Make The Perfect Italian Hero

The Meat Hook is a Williamsburg butcher shop and sandwich shop that specializes in local meats from small family-owned farms in New York. They only use beef from grass-fed and grass-finished cows, as well as pork and lamb from animals raised on pastures, not CAFO’s.

Our meat goes directly from the farm to family owned slaughterhouses to us with no middle man. We pride ourselves on not just having the highest quality local meat available but also on delivering the highest level of customer service to our favorite people in the world: you, our customers.

In this video from Eater, learn how these pro butchers make one of the best Italian Hero around.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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