YouTube publishers Reserve Channel recently uploaded a fantastic behind-the-scenes look with head chef Jeremy Spector as he prepares one of the most popular burgers in the City: The Brindle Room Steakhouse Burger. Watch as the chef cuts and prepares the rib-eye steak, explains the seasoning and aging process, then goes in-depth into the cooking and assembly process.
via RSRV
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
