The Brindle Room is a small East Village restaurant that serves up one of the most well-reviewed burgers in New York City. In this video from First We Feast, watch as chef Jeremy Spector reveals the secrets behind what makes the Brindle Burger so good, and details how to make it from scratch.
As the patty wars rage on year after year in New York, the Brindle Room burger consistently lures purists back to the East Village with its simple packaging and masterfully balanced beef blend. Chef Jeremy Spector breaks down the fundamentals of this damn-near perfect cheeseburger.
via First We Feast
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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