Ever wonder what qualities makeup the most highly reviewed ice cream shops in America? Data scientist Hilary Mason takes a deep dive into the data to find the best ice cream—and where you can get it!
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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