Bon Appétit Crunches Data and Declares Brooklyn's Ample Hills Creamery as America's Best Ice Cream

Ever wonder what qualities makeup the most highly reviewed ice cream shops in America? Data scientist Hilary Mason takes a deep dive into the data to find the best ice cream—and where you can get it!

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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