Viewing NYC Author: Matt Coneybeare

Authors Matt Coneybeare 18714 Posts
Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

Great Adobo and Sisig at Brooklyn's Hottest Filipino Barbecue — The Meat Show
[VIDEO] Check Out The Great Adobo and Sisig at Filipino BBQ Joint F.O.B. in Gowanus, Brooklyn
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Complete Strangers Dance Off in New York City
Watch These New Yorkers Join Another Random Dance Off in Times Square Subway Station
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New York City Lens: Mike Hot-Pence
Check Out Mike Hot-Pence, a NYC Impersonator and Street Performer Raising Money for Anti-Pence Causes
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The New York Public Library - 42nd Street
Tourist in Your Own Town Explores the New York Public Library's Main Branch in Midtown
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Manhattan Morning Feb 02, 2017
Time Lapse Video Captures Midtown Skyline, Long Island City, and East River During Sunrise
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'There is something that happens when you are grateful: You continue to keep receiving blessings. So I will always be grateful.'🙏🏼
Friday, February 3rd, 2017, Good Morning!
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Feb. 17, 1969: Celebrations on Mott Street to ring in 4667, the Year of the Rooster, favored the lion to the dragon, which, though “there is a tremendous difference between a dragon and a lion in the Chinese tradition,” The Times reported, the main difference to the casual observer “is that dragons are about 30 feet long and require 17 men or boys to operate, while the lions are short and need only two men.” Indeed, “to be chosen to play the head of a lion is, for a Chinese male interested in the martial arts, a matter of prestige.”
Vintage Photograph Shows Chinese New Year Celebrations on Mott Street in 1969
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NEW YORK CITY • SLOW MO SNOW
Check Out This Hypnotic Slow Motion Video of This Week's Snowfall in New York City
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Neighborhood Slice Covers the Diverse Neighborhood of Flushing, Queens
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The Right Way to Eat Cold Soba Noodles - Stop Eating it Wrong, Episode 51
[VIDEO] Learn The Right Way to Eat Cold Soba Noodles With the Experts at East Village's Soba-Ya
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