$100 Gold Flaked Donut in BK; Ultimate Douche Dining Guide to NYC; Beautiful Bronx Entryways

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The Golden Cristal Ube Donut The Manila Social Club presents their infamous gold-ube donut, adorned with icing made with Cristal champagne and filled with an ube mousse, champagne jelly, and covered with 24k Gold. $100 per donut. For more information or to inquire about placing an order, please go to www.ManilaSocialClub.com. #manilasocialclub#williamsburg#newyears#ube#filipinofood#pinoyfood#donuts#goldleaf#champagne#doughnuts#nyc#f52grams#newforkcity#eatmunchies#eeeeeats#cristal#bubbly#bestrestaurants#cheflife#feastagram#buzzfeedfood#filipinofoodmovement#huffposttaste#forkyeah#feedfeed#tastingtable#eater#zagat#dessert#richdessert

There is a lot of stuff going on the City, and we can’t write about it all. Here are some interesting things some of our friends have written up lately.

  • Bedford + Bowery Spectacle Theater Reopens, Shows Off Its New Digs
  • Crain’s Wi-Fi kiosks coming soon to a former pay phone near you
  • Daytonian in Manhattan The John King Mansion – No. 19 East 69th Street
  • Ephemeral New York What Remains of a 1930 Upper West Side Automat
  • Free Williamsburg You Can Finally Order a $100 Gold Flaked Donut in Williamsburg
  • Forgotten New York Pier 23 Frieze, Tribeca
  • Gothamist Photos, Videos From Laurie Anderson’s Captivating Times Square Concert For Dogs
  • Guest of a Guest The Ultimate Douche Dining Guide to New York
  • Kips Bay Corner Rodeo Bar to Reopen With New Owners!
  • NBC New York NYC Restaurant Drops 2-Percent Surcharge Mandate After Additional Cost Raises Eyebrows
  • New York YIMBY Revealed: Nine-Story Residential Building at 42-50 27th Street, Long Island City
  • StreetsBlog NYC Seven Street Redesigns That DDC Is Taking Forever to Build
  • Tectonic Construction Photos: EOS, 855 Avenue of the Americas, NYC
  • Thrillist 30 Things to Do in NYC for $10 or Less
  • Untapped Cities 10 Beautiful Apartment Entryways of the Bronx
Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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