“It takes people months, sometimes up to a year to secure their reservation here at Tatiana.” Today Bon Appétit spends a day on the line with chef Kamat Newman, Chef de Cuisine at Tatiana in New York City's Lincoln Center. Founded by chef Kwame Onwuachi, Tatiana combines Afro-Caribbean influence and popular New York dishes and is fast becoming one of the city’s toughest reservations to get.
00:00 Intro
01:13 Checking Overnight Stocks
03:17 Junior Sous Chef Check In
05:42 Short Rib Prep
08:42 Making Egusi Stew
11:18 Setting Up Service Kitchen
14:27 Final Service Prep
15:32 Pre-Shift Meeting
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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