In this episode of "Good Chef, Bad Kitchen" from Refinery29, watch as pro-chef [Leah Cohen] of the Lower East Side's Thai/Filipino hotspot Pig & Khao makes her Thai fried chicken inside of somebody else's poorly-stocked, microscopic kitchen.
Using only the tools and space available in a tiny NYC apartment, chef Leah tries to make the recipe she uses in a world class kitchen come to life. Press play to see if this delicious recipe comes together!
via Refinery29
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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