Watch The Expert Butchers at Fleishers Craft Butchery Explain Every Cut of Beef

Fleishers Craft Butchery is a small chain of butcher shops with locations in Brooklyn and Manhattan that only deal in locally raised, grass-fed and organic meats. In this video from Bon Appétit, watch as butcher Jason Yang breaks down a cow, showing you each cut of meat as he goes.

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through:

  1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco)
  2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak
  3. RIB: skirt steak, ribeye steak
  4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak
Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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