“I am historically the only restaurant on Staten Island to ever receive 2 stars in The New York Times, and then put on the 100 best restaurants 80 days later.” Today, Bon Appétit is spending a day on the line with Shaw-naé Dixon, founder of Shaw-naé’s House on Staten Island. Shaw-naé’s started as a local favorite serving soul food from the comfort of her own home, but now with a brick-and-mortar location and a shout-out from The New York Times, this restaurant is becoming an NYC sensation.
00:00 Intro
01:20 Oxtail Prep
04:54 Making Mac & Cheese
07:12 Making Fried Chicken
10:37 Making Cornbread
13:42 Break Time
14:57 Pre-Shift Meeting
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
