Get a behind-the-scenes look at Diso's Italian Sandwich Society, a beloved food truck bringing authentic, NYC-style deli sandwiches right to the streets of Manhattan. Founder Adam DiSilvestro takes us through the high-energy daily routine of prepping top-quality ingredients—from deep-fried chicken cutlets and house-made marinara sauce to fresh-sliced cold cuts like prosciutto and mortadella. Despite the tight quarters and fast-paced lunch rush, the team meticulously assembles fan-favorite sandwiches, including the massive Godfather and the spicy chicken, on bread so good the source is a closely guarded secret. This captivating look into city street food culture highlights the dedication required to run a successful mobile eatery in the Big Apple.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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