New York Harbor was a haven of incredible underwater biodiversity—until centuries of pollution turned it into a cesspool. Today, an alliance of architects, restaurateurs, scientists, and high school students is working to restore the harbor and protect the city from climate change. At the heart of the effort is a tiny creature with an outsized talent for cleanup: the extraordinary oyster.
via Nature on PBS
New York Harbor
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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