Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
00:00 Intro
00:49 Mix Levain
02:58 Autolyse Dough
07:18 Slap and Fold
08:09 Divid and Shape
09:51 Proof
10:38 Stretch and Proof
12:07 Top and Bake
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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