Next on Brent Meats World, he meets up with Antony Nassif, chef-owner of Hen House in NYC. This fast-casual spot is all about Lebanese fusion, serving up plates like Nassif's Lebanese version of the Crunchwrap Supreme, lamb birria, and sujuk smash burger. Watch as they butcher a whole lamb and chicken, build a shawarma spit, and wrap hearty pitas.
00:00 Intro
00:55 Butchering Chicken For Shawarma
02:43 Making the Shawarma Marinade
04:19 Building the Rotisserie
06:51 Butchering a Whole Lamb
07:48 Making Armenian Sausage
09:03 Making the Viral Crunchwrap
10:46 Tasting the Crunchwrap
11:45 Tasting the Menu (Brent's Order)
13:02 Brent's Tips
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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