[WATCH] How Hen House's Chicken Shawarma Became a Smash Hit in NYC

Next on Brent Meats World, he meets up with Antony Nassif, chef-owner of Hen House in NYC. This fast-casual spot is all about Lebanese fusion, serving up plates like Nassif's Lebanese version of the Crunchwrap Supreme, lamb birria, and sujuk smash burger. Watch as they butcher a whole lamb and chicken, build a shawarma spit, and wrap hearty pitas.

00:00 Intro
00:55 Butchering Chicken For Shawarma
02:43 Making the Shawarma Marinade
04:19 Building the Rotisserie
06:51 Butchering a Whole Lamb
07:48 Making Armenian Sausage
09:03 Making the Viral Crunchwrap
10:46 Tasting the Crunchwrap
11:45 Tasting the Menu (Brent's Order)
13:02 Brent's Tips