[WATCH] Here's How Paulie's Pizzeria on Staten Island Makes Their Super Thin Crust Pizza

In this video from the Staten Island Advance, see how Paulie's Pizzeria in the neighborhood of Stapleton, Staten Island, makes their super thin crust pizza.

When Phill Errigo -- who grew up in Huguenot cooking sauce on Sundays with his father and siblings -- heard of the North Shore revitalization, he knew he wanted "a piece of the pie." He is the owner of Paulie's Pizzeria and Errigo's Restaurant.

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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