At over 100 years old, John's of 12th Street is a hidden Italian gem in NYC. Guy says the all-veal meatballs are a "beautiful thing" with a hint of sweetness from Marsala wine and a savory marinara sauce. He's also blown away by the Tuscan Ragu and Homemade Pappardelle!
via Food Network
John's of 12th Street
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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