Theorists, do you have a favorite pizza? Not topping, but TYPE of pizza? Is it the thin and floppy New York style or deep dish Chicago? Well, today we are taking a side... sort of. We are diving in to find what makes New York pizza have its unique flavor. What is the secret ingredient? Get ready to take a big, cheesy bite out of this mystery!
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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