On this episode of “Down the Hatch,” host Cliff Skighwalker (self-proclaimed pizza expert) puts his taste buds to the test. We present him with chain pizza from Papa John's, Pizza Hut, and Domino’s -- mixed in with a NYC dollar-slice, and a slice from Joe's (one of the best pizza shops in the city). Can Cliff tell the difference between the NYC slices and the chain ‘za? Either way, he has a lot of fun eating them all.
I'm willing to bet that anybody who lives here, and eats pizza semi-regularly, would be able to tell the difference immediately. Will host Cliff Skighwalker get them all right? Could you?
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