New Yorkers wait hours in line to score pastries at Radio Bakery in Brooklyn. Since opening in 2023, the bakery has gained immense popularity since its tomato croissant went viral on social media. It's not just hype — Kelly Mencin, chef-owner of Radio Bakery, ensures that each pastry is executed to its fullest potential, from the proof to the bake. Watch how Mencin and her team make their top sellers, including their seasonal maple sausage croissant, Earl Grey buns, focaccia, sandwiches, and bread loaves.
00:00 Making the Maple Sausage Croissant
01:30 Seasonal Apple Brown Butter Croissant
02:24 Making Croissant Dough
03:03 Portioning Out Dough
04:52 Laminating Croissant Dough
06:00 Waiting in line at Radio Bakery
07:03 Making Focaccia Dough
08:19 Shaping Classic Croissants
09:23 The Most Popular Earl Grey Morning Buns
10:26 R&D Testing Out Kouign-Amann
12:57 Radio Bakery’s New 2nd Location
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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