Chef-owner Hiroki Odo crafts high-quality patties made with 100% wagyu beef at NYC's Hall. Operating alongside his two-Michelin-starred kaiseki restaurant, Odo and his team infuse Japanese flavors in the classic American burger. The menu features standout options like the signature A5 wagyu burger and a luxurious foie gras burger topped with sansho-infused soy sauce and Kewpie mayonnaise.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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