Junksik is a 2-star Michelin rated restaurant in Tribeca which serves modern and inventive takes on classic Korean dishes and flavors. Their 9-course tasting menu costs $190 and includes delicious items such as Golden Osetra Caviar and White Truffle Bibimbop.
KTown, Eater’s exploration of Korean cuisine, goes high-end this week, as host and Eater LA editor Matthew Kang visits Jungsik, the elegant tasting menu-centric Korean restaurant in New York’s Tribeca neighborhood with two Michelin stars to its name.
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