Junksik is a 2-star Michelin rated restaurant in Tribeca which serves modern and inventive takes on classic Korean dishes and flavors. Their 9-course tasting menu costs $190 and includes delicious items such as Golden Osetra Caviar and White Truffle Bibimbop.
In this video from our friends at Eater NY, watch as host Matthew Kang checks out Jungsik's 9-course tasting menu.
KTown, Eater’s exploration of Korean cuisine, goes high-end this week, as host and Eater LA editor Matthew Kang visits Jungsik, the elegant tasting menu-centric Korean restaurant in New York’s Tribeca neighborhood with two Michelin stars to its name.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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