San Matteo Pizzeria e Cucina in Manhattan’s Upper East Side added a giant burrata to its menu in early September. The giant burrata is known as figliata, which is mozzarella with smaller mozzarella in cream inside. San Matteo imports its giant burratas every week from Puglia, Italy. They're made from buffalo milk and can be ordered alone or on top of pizza.
Head over to San Matteo Pizzeria e Cucina for more info.
via Insider
San Matteo Pizzeria e Cucina
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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