Celebrity chef Eyal Shani founded Miznon in Tel Aviv in 2011. The restaurant specializes in pita and changes the menu seasonally, but the lines that form outside are for one thing: the dramatic whole roasted cauliflower, which some say has a similar feel to digging into a steak. With two locations in New York, Miznon's original US location is in Chelsea Market. Insider stopped by the original location during a lunch rush to try the cauliflower and see why it’s the signature dish.
Check out Miznon for more info.
via Insider
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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