In this video from Zagat's "Stop Eating It Wrong" series, watch as chef Oriana Rivadeneira at West Village bar/restaurant Swine teaches people how to get the most out of their bone marrow.
Eating bone marrow (and taking a bone marrow shot) may sound intimidating, but there's a specific technique to eating and drinking this buttery meat. Let Chef Oriana Rivadeneira of Swine restaurant in New York's West Village show you the best way to savor, spread, or swallow bone marrow the next time you find this dish on the menu.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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