Chef Ed Szymanski of Dame in New York City showcases how to craft the perfect British-style fish and chips in this insightful cooking video. He emphasizes that simplicity and quality are key, focusing on techniques like curing local hake for a firm texture and utilizing a three-stage cooking process to achieve crispy, fluffy potatoes. The secret to their famously airy, lace-like batter lies in using both rice flour and vodka to ensure maximum crispness and a perfectly steamed interior. This comprehensive guide also covers making a chunky, tangy homemade tartare sauce, bringing a genuine taste of the British seaside right to the heart of the city.
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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