Acme Smoked Fish is a fish processing spot in Greenpoint, Brooklyn that prepares and smokes tons of fish daily to supply New York City restaurants, including your favorite Jewish delis. In this video from our friends at Food Insider, take a peek inside to see how it's done.
If New Yorkers know anything, it’s how to sniff out a good piece of smoked salmon. Ask anyone, and they'll tell you Acme Smoked Fish is the place to go for the best smoked fish products in NYC. Producer Spencer Alben visits the 100-year-old, family-owned factory for a behind-the-scenes tour and learns how the business went from humble beginnings to a local institution.
via Insider
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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